Gravity Series 560 Digital Charcoal BBQ + Smoker
Gravity Series 560 Digital Charcoal BBQ + Smoker
With the Gravity Series 560 Digital Charcoal BBQ + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this BBQ can reach 370°C. Get the flavour and versatility of charcoal with the ease of gas.
Total: £649.00
Become a Master.
With the Gravity Series 560 Digital Charcoal BBQ + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this BBQ can reach 370°C. Get the flavour and versatility of charcoal with the ease of gas.
Full of Features
- Reaches 110°C in 7 minutes or 370°C in 13 minutes
- DigitalFan for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- GravityFed hopper holds 4.5kg. of lumpwood charcoal or 7kg. of briquettes for up to 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two porcelain-coated warming/smoking racks for 3600 total square centimeters of cooking space
- Includes 2 year warranty
Get to know your Gravity
Measure Once Grill Twice.
.Cooking Space
3600 sq. cm.
Hopper Capacity
7 kg
Width
54.134 in 138 cm
Height
51.969 in 132 cm
Length
24.646 in 63 cm
Cooking Space
3600 sq. cm.
Hopper Capacity
7 kg
Feed a Couple or a Crowd.
8
Chickens
4
Racks of Ribs
37
Sausages
21
Burgers
FAQ
Do I need to preseason my grill?
Can I control the air flow with the slides?
How do I cook with wood chunks?
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