Gravity Series™ 1050 Digital Charcoal Grill + Smoker
£999

Gravity Series™ 1050 Digital Charcoal Grill + Smoker

With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Master the art of charcoal grilling and smoking with Masterbuilt.

  • Reaches 110°C in 10 minutes or 370°C in 15 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
  • DigitalFan™ for precise temperature control
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • GravityFed™ hopper holds 4.5kgs. of lump charcoal or 7kgs. of briquettes for 8 hours of use
  • Folding stainless steel shelf and stainless steel side shelf for extra preparation space
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Includes 2 year warranty
    Model MB20041320
    Width 61.024
    Height 52.165
    Length 33.071
     
    Gravity Series™ 1050
    #CharcoalReLit
    We’ve mastered the taste of charcoal made simple. Experience smoking, grilling, and so much more.
    Gravity Series™ 560
    DIGITALFAN™ CONTROL
    DIGITALFAN™ CONTROL

    With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

    GRAVITYFED™ CHARCOAL HOPPER
    GRAVITYFED™ CHARCOAL HOPPER

    Redefine charcoal cooking with the GravityFed™ Hopper that holds 12+ hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

    Masterbuilt App
    WIFI BLUETOOTH® CAPABILITY

    There's an app for that

    Set it and go with your smart device. Learn to master the art of smoking, grilling and more with the Masterbuilt App.

    SMOKE + SEAR VERSATILITY
    SMOKE + SEAR VERSATILITY

    Reach 370°C in 15 minutes to grill + sear or 110°C in 10 minutes for low + slow smoking. Includes reversible cast-iron grates to smoke + sear.

    FOLDAWAY™ RACKS + FRONT FOLDING SHELF
    FOLDAWAY™ RACKS + FRONT FOLDING SHELF

    The FoldAway™ warming + smoking racks provide extra cooking space, while the stainless steel front shelf provides extra preparation space.

    Designed with the smoker in mind
    Master the art of smoking,
    from prep to plate
    With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
    Feed a couple or a crowd.
    7
    Racks of Rib
    17
    Chicken
    67
    Sausage
    45
    Burger
    Specs.
    Gravity Series 1050 Specifications
    52.165"
     
    61.024"
     
    Model #
    MB20041320
    Width
    61.024 in cm
    Height
    52.165 in cm
    Length
    33.071 in cm
    Frequently Asked Questions
    Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process.  Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F(121°C) for 60 minutes.  Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
    No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
    For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours.  For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.
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