Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
£949
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Closed
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Closed
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Hopper
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Lighting
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Digital Controls
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker App Control
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Open
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Open
Gravity series 800 Digital Charcoal Grill + Griddle + Smoker Comparison Chart

Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker

With the Gravity Series® 800 Digital Charcoal Grill + Smoker w/ Griddle by Masterbuilt®, experience the power of GravityFed™ charcoal grilling with traditional grates or a full flat top griddle. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The charcoal hopper holds 4.5 kgs of lump charcoal or 7 kgs of briquettes for up to 10 hours of use and gravity ensures you have constant fuel to the fire. You can smoke, grill, sear, bake, roast and so much more.

  • Reaches 110°C in 8 minutes, 230°C in 10 minutes, or 370°C in 14 minutes
  • Includes a flat top griddle insert and cast iron grill grates
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi
  • DigitalFan™ minimizes heat fluctuations – maintains temperature
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Two porcelain-coated warming/smoking racks for 5160 cm² (800 in²) of cooking space
  • Folding stainless steel shelf and stainless steel side shelf for extra preparation space
  • Pre-seasoned cooking surface
  • Removable grease tray to catch excess food drippings
    Model MB20042221
    Width 55.1
    Height 50.9
    Length 30.5
     
    Gravity Series™ 800
    #CharcoalReLit
    We’ve mastered the taste of charcoal made simple. Experience smoking, grilling, and so much more.
    Gravity Series™ 800
    DIGITALFAN™ CONTROL

    DIGITALFAN™ CONTROL

    With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

    GRAVITYFED™ CHARCOAL HOPPER

    GRAVITYFED™ CHARCOAL HOPPER

    Redefine charcoal cooking with the GravityFed™ Hopper that holds 12+ hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

    Masterbuilt App
    WIFI BLUETOOTH® CAPABILITY

    There's an app for that

    Set it and go with your smart device. Learn to master the art of smoking, grilling and more with the Masterbuilt App.

    SMOKE + SEAR VERSATILITY

    SMOKE + SEAR VERSATILITY

    Reach 370°C in 14 minutes, 230°C in 10 minutes, and 110°C in 8 minutes. Includes flat top griddle and reversible cast-iron grates to smoke + sear.​

    VERSATILITY

    VERSATILITY

    Includes interchangeable flat top griddle insert and cast-iron grill grates.​  

    Designed with the smoker in mind
    Master the art of smoking,
    from prep to plate
    With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
    Download on the App Store Get It On Google Play
    Feed a couple or a crowd.
    6
    Racks of Rib
    12
    Chicken
    57
    Sausage
    36
    Burger
    specs
    Gravity Series 800 Specifications
    50.9"
     
    55.1"
     
    Model #
    MB20042221
    Width
    55.1 in cm
    Height
    50.9 in cm
    Length
    30.5 in cm
    Frequently Asked Questions
    Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process.  Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F(121°C) for 60 minutes.  Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
    No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
    For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours.  For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.
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