Gravity Series® 560 Digital Charcoal Grill + Smoker
£749
Gravity Series 560 Digital Charcoal Grill * Smoker

Gravity Series® 560 Digital Charcoal Grill + Smoker

With the Gravity Series® 560 Digital Charcoal Grill + Smoker by Masterbuilt®, you can smoke, grill, sear, bake, roast and so much more.  Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature.  The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire.  The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 370°C.  Master the art of charcoal grilling and smoking with Masterbuilt.

  • Reaches 110°C in 7 minutes or 370°C in 13 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WIFI
  • DigitalFan™ for precise temperature control
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • GravityFed™ hopper holds 4.5 kgs. of lump charcoal or 7 kgs. of briquettes for 12-15 hours of use
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Two porcelain-coated warming/smoking racks for 3600 cm² of cooking space
  • 1 year warranty 
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    Model MB20041020
    Width 54.134
    Height 51.969
    Length 24.646
     
    Gravity Series™ 560
    #CharcoalReLit
    We’ve mastered the taste of charcoal made simple. Experience smoking, grilling, and so much more.
    Gravity Series™ 560

    DIGITALFAN™ CONTROL

    With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

    Custom Smoke

    GRAVITYFED™ CHARCOAL HOPPER

    Redefine charcoal cooking with the GravityFed™ Hopper that holds 12+ hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

    Masterbuilt App
    WIFI BLUETOOTH® CAPABILITY

    There's an app for that

    Set it and go with your smart device. Learn to master the art of smoking, grilling and more with the Masterbuilt App.

    Designed with the smoker in mind
    Master the art of smoking,
    from prep to plate
    With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
    Download on the App Store Get It On Google Play
    Feed a couple or a crowd.
    4
    Racks of Rib
    8
    Chicken
    37
    Sausage
    21
    Burger
    Specs
    Measure Once Grill Twice
    51.969"
     
    54.134"
     
    Model #
    MB20041020
    Width
    54.134 in cm
    Height
    51.969 in cm
    Length
    24.646 in cm
    Frequently Asked Questions
    Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process.  Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F(121°C) for 60 minutes.  Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
    No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
    For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours.  For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.
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