MES 130|B Digital Electric Smoker
£199
MES 130|B Digital Electric Smoker
Perfect for the beginner or the pro, whether you want to smoke meat, fish, game, vegetables or achieve competition-ready results at your own home without the hassle of charcoal or propane the MES 130B is your perfect and simple smoker. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavour without opening the smoker door. Master the art of smoking with Masterbuilt.
Feed a couple or a crowd
- Four chrome-coated smoking racks
Add flavour without losing heat
- Patented side wood chip loading system - add wood chips without opening door
Set to savour
- Power on/off, control cooking temperature and time
Model
MB20077018
Width
20.472
Height
33.268
Length
19.882
MES 130|B Digital Electric Smoker
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Four Racks
Feed a Couple or a Crowd
Four chrome-coated smoking racks
Wood Chip Loader
Add flavor without losing heat
Patented side wood chip loading system - add wood chips without opening door
Digital Control
Set to Savor
Power on/off, control cooking temperature and time
Feed a couple or a crowd
2
Turkey
4
Pork Butt
4
Racks of Rib
6
Chicken
Accessories
Up your smoke game.
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Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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