MES 140|B Digital Electric Smoker
£249

MES 140|B Digital Electric Smoker

Perfect for the beginner or the pro, the MES 140B has the all the same features as the MES 130B but gives you even more cooking space. Whether you want to smoke meat, fish, game, vegetables or achieve competition-ready results at your own home without the hassle of charcoal or propane the MES 140B is your perfect and simple smoker. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavour without opening the smoker door. Master the art of smoking with Masterbuilt. 

Feed a couple or a crowd

  • Four chrome-coated smoking racks

Add flavour without losing heat

  • Patented side wood chip loading system - add wood chips without opening door

Set to savour

  • Power on/off, control cooking temperature and time
Model MB20077118
Width 25.6
Height 41.34
Length 19.88
 
MES 140|B Digital Electric Smoker 
Perfect for the beginner or the pro
Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening door

Digital Control

Set to savor

Power on/off, control cooking temperature and time

Specs
4
Turkey
8
Pork Butt
8
Racks of Rib
16
Chicken
Specs
41.34"
 
25.6"
 
Model #
MB20077118
Width
25.6 in cm
Height
41.34 in cm
Length
19.88 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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